The ingredients of good bread are natural, simple and healthy - flour, water, yeast and salt. At Bakery we use a range of premium flours and we are committed to sourcing the best natural ingredients available with preference to support local businesses. Any bread take about three to five hours to produce but when you add the time it takes for the bakers to make the bread, allow it to cool down, pack and deliver, you’ll start to understand why we require a minimum of 24 hours notice from receiving an order to delivering.
ABOUT US
The ingredients of good bread are natural, simple and healthy - flour, water, yeast and salt. At Bakery we use a range of premium flours and we are committed to sourcing the best natural ingredients available with preference to support local businesses. Any bread take about three to five hours to produce but when you add the time it takes for the bakers to make the bread, allow it to cool down, pack and deliver, you’ll start to understand why we require a minimum of 24 hours notice from receiving an order to delivering.
MILK BREAD
Made with premium white flour or with blend of white and whole wheat flour with caramel for the earthy color. Very soft and light.
ATTA BREAD
Our whole wheat bread is made with 95% stone ground wheat flour which is a good source of calcium, iron, fibre and other minerals.
GRAIN BREAD HEALTHY SHOPPER
Made with 95% stone ground wheat flour and fortified with oats, rye flour, buckwheat, cracked wheat and sunflower, sesame, flax seeds. Packed with delicious nutty flavour.
More than just baking !
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